We arrive in Arequipa at midnight on Wednesday October 22 after a bus ride full of drama. The terminal terrestre is a short cab ride to the Point Hostel. After dealing with hunger pangs and an apathetic staff, we catch a cab to the Plaza de Armas in search of food. Nothing is open.
Nothing except a little pizza restaurant with a wood-burning stove and guitar-playing waiters. The pizza was good for our empty tummies. Sleep was good for our tired bodies.
Thursday Octber 23.
Took it easy.

The rest of the day was devoted to necessary errands and gazing at the mountains rising over of Plaza de Armas. We got to be rather familiar with the Ariquipeño streets, markets, and vibe.
Friday October 24
But sleep doesn't come. It's cold. And uncomfortable. My sleeping bag's zipper doesn't work. Mice pine at our tent flaps. I work myself up about how the vacuum that the antibiotics left in me plus the extreme conditions I was subjecting my body to would leave me uncontrollably ill.
Saturday October 25
2am. Roy, our trekking guide extraordinaire, gives us the buenos dias wakeup call. Mate de coca and
We set off with our headlamps and gear.
We start heading up, gaining altitude with every step, weaving in and around boulders. I bet Nate was secretly (or not so secretly) yearning to climb them. Meanwhile, I was working on my breathing. Breathe, step, step, breathe, step, step, swig of coca tea, breathe, rinse, repeat.
It wasn’t particularly difficult, I just had to concentrate on where I placed my steps on the soft volcanic sand and loose rocks. My breathing had a chance to stabilize itself.
Next came the ice. Continuing traversing, we sidestepped the conical icy stalagmites. No slipping allowed.
Slowly the twinkling lights of Arequipa became visible thousands of meters below us. Perfect timing too because we were due for a descanso. We sat on rocks with our coca tea watching the sky soften into morning colors. It was 4:30am.
Across another icy maze and up the slippery dusty path. Nate and Roy flew. Mark and I held our own steady pace. Breaks usually included someone flinging themselves into a sprawl and chocolate munchies.
Passed 5600 meters sobre el nivel del mar. Passed 5800 meters snm. And climbing!
The sun rose and exposed the breathtaking scenery. Mountain peaks near and far towered over the misty ground. Wispy clouds snaked in and out of view. It was so unreally stunning.
¿Dónde está el oxígeno? Breathing was getting quite hard. Mark was talking about a headache. Our breaks became more and more frequent. Whew.
Nate and Roy are up ahead. I can hardly make it ten steps without a break to lean on my poles.
Oh stop it, Alisa. You know you'll make it. And YOU are doing this for fun. Just take your time, head down and step, breath, step, breath, step...
Mark says he feels like he's going to throw up. My limbs feel so tired.
But but but. I make it! And collapse at the top.
We spend some time at the summit, regaining our composure. The view is ridiculous.
Going down is a lot easier than going up. We practically runslideski down the soft sand. I try to keep up with the guide, but he scoots on ahead. We take well-needed long breaks enjoying the view and and act of rehydrating.
It takes us about 3 hours to return to base camp. That's about 2 hours less than the ascent. All-in-all, I think we held our own against the volcanic peak. And we couldn't have asked for nicer weather and better company!
Completely exhausted, we all plopped down for a nap. The 4 x 4 picked us up around 1pm and we headed back into town. We arrived back to our cushy hostel completely exhausted around 3:15pm. What a tremendous day!
4 comments:
You are amazing! I'm so impressed with your climb (and all your adventures of course). Get some sleep and yummy food!
The fact that u 2 summited wo more time above 12K to acclimate is a testiment to ur fitness & mental toughness. Blows my mind. Just imagine what u r capable of w a more developed plan. That really blows my mind.
San Diego is stupendous as always, still the best city in the U.S.! It reportedly snowed in the northeast yesterday (up to a foot in some areas, including upstate New York) and I sure am glad I'm not out there grumbling to myself as I scrape ice off my car before heading in to a boring job. Three cheers for sunshine!
Originally I had been planning to make a Chilean visit in late March, but just this morning I got a message from Darrell Hoy (another high school buddy of N8 and I) asking if I wanted to partake on a 2 week mini-Big Trip in late January/early February. Looks like it'll be two tall goofy white guys coming down to take Chile by storm! Details pending.
I love the bloggings about your Chachani assault, truly an epic climb. Highest I've ever been is 8800 FEET, so I'm jealous. I can't even imagine how neat it must be to look down on the clouds from the top of a mountain, must be a tremendous feeling of accomplishment.
Anyway, I'm getting long winded and carried away. Looking forward to visiting you guys in Chile, keep up the grand-ness of your adventures!
Kevin
Thanks for all of your wonderful comments.
Nicky: Back atcha Ms. Triathalon. Nate´s been keeping me uptodate with your accomplishments. Good food is on the horizon here in Argentina. Supposedly the best steaks in the world reside here. We might have to go seek them out. All the best!
Mike: Thanks! I´d be lying if I said that it was easy. There were definitely moments of doubt (will I make it? Why can´t I breathe? What in the world made me think I wanted to do this?!), but I think it was well worth it. As for fitness, I think we better lay off the empanadas and get off these 18 hour bus rides! Hopefully Patagonia will bring some great adventures!
Kevin: Tall goofy white guys? I don´t think I know any of those. Hehe. I´m so excited you guys are thinking of coming down here. We should, fingers crossed, have a place and be moderately settled by then. Keep us posted! Chachani was a massive climb. Well worth it for the amazing views and endorphine rush, but really tough! We´ll scout out the terrain in Chile and maybe we can fit it in during your stay! Cheers!
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